引用文本：李一林, 黄明亮, 来伟. 营养筛查和炎症评估工具在结直肠癌中的应用[J/CD]. 消化肿瘤杂志（电子版）, 2026, 18(2): 275-282.

作者：李一林，黄明亮，来伟

单位：中山大学孙逸仙纪念医院胃肠外科，广东 广州 510000

Authors：Li Yilin, Huang Mingliang, Lai Wei

Unit：Department of Gastrointestinal Surgery, Sun Yat-sen Memorial Hospital, Guangzhou 510000, Guangdong, China

摘要：

结直肠癌病程中常合并的营养不良及慢性炎症状态严重影响着患者预后及生存质量，而营养筛查和炎症评估作为重要辅助手段，在结直肠癌的治疗过程中占据重要的地位。目前这些工具在结直肠癌领域的标准化临床应用尚未形成共识。本文总结了结直肠癌围手术期营养筛查与炎症评估的主要方法及其临床应用情况，介绍各种工具的临床价值，为今后制定更个体化、精准化营养筛查和炎症评估标准提供参考。

关键词：结直肠癌；营养筛查工具；炎症评估工具

Abstract：

Malnutrition and chronic inflammation, often seen in colorectal cancer patients, greatly affect prognosis and quality of life. Nutritional and inflammatory assessments are crucial tools in managing colorectal cancer clinically. However, there is no consensus on their standardized use in this context. This article reviews key methods for nutritional and inflammatory evaluation during the perioperative phase of colorectal cancer treatment, discusses their current clinical uses, and emphasizes their clinical importance. It aims to guide the development of more personalized and precise criteria for future evaluations.

Key words：Colorectal cancer; Nutrition screening tools; Inflammatory evaluation tools

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